Showing all 11 results

• 

  Brisket (2.5kg)

  $37.49
• 

  Picanha Rump Cap (2kg)

  $41.98
• 

  Whole Beef – Black Angus Rump (5kg)

  $100.00
• 

  Whole Beef – Topside (5kg)

  $84.95
• 

  Whole Chuck (2KG)

  $35.98
• 

  Whole Gravy Beef (2KG)

  $31.98
• 

  Whole Oyster Blade (2KG)

  $27.98
• 

  Whole Porterhouse (3kg)

  $74.97
• 

  Whole T-Bone (5kg)

  $105.00
• 

  Whole Yearling Rib Fillet (3kg)

  $89.97
• 

  Whole Yearling Rump (5kg)

  $95.00